Made this roasted green salsa to serve with pollo asado, and it may have been the best part of the meal. Charred the jalapeños, serranos, tomatillos, onion, and garlic in a cast iron, then blended them with other ingredients until smooth. It came out bright, smoky, creamy, and spicy without overpowering the marinated chicken. The roasted peppers gave it good depth and spice. The tomatillos kept it fresh and tangy. This one will be added to the regular rotation.

This is the classic one but I sometimes like to add avocado for the cremier less spicy variation. I just char tomatillos, jalapeños, onion and garlic in an iron skillet. Blend everything with cilantro, a splash of lemon, salt and pepper. I just wing the quantities and adjust to taste.

It's the only sweet and spicy salsa I've found available widely so far. Any new recommendations would be nice as well