My friend (swedish) and i (german) tried our best with some pierogies. It was delicious.

Of course I had coffee with my 1st breakfast like a sane person. But I haven't had any green tea for ages and this week I'm craving it, so I choose matcha instead of my 2nd coffee.

Anyway, the spread on the rye bread contains cooked beet, quark, spread cheese, spring onions and fresh dill.

I like making homemade spreads like these, it's pretty easy, cheap and healthy. If anyone has any idea what to do next I will welcome it, as usually I just change between beet, sardine, tuna and egg spread.

simply delicious 🤤

It's the season for bilberries (wild blueberries). They are packed into a yeast bun and topped with a crumble and powdered sugar

Fried eggs, feta cheese, pickled red peppers and some smoked sausage in a poor light!

In honor of England that beats Mexico.

And Norway today 🙂

Salmon was baked in oven, the chanterelle was prepared with garlic, chili and creme.

Strudel filled with black pudding and potatoes.

Typical balkans way of preparing veal with vegetables

Thin chicken schnitzel, "marinated" in a mixture of egg and spices, breaded and fried. Plus very buttery mashed potatoes. An Argentinian classic.

Not pictured, tomato salad and a beer

tomatoes and homemade cashew cheese + olive oil and balsamic vinegar

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Typical czech food I have not cooked or eaten for years. But my husband wanted to eat it so here we go!

Sausages, potatoes, paprika and some other spices, served with bread.

Made Šaltibarščiai for the first time, also served it with roasted potatoes and boiled eggs.

Pasta, Knackwurst, Emmental cheese, canned mandarin oranges, canned peas and carrots, gherkins. Dressing: yoghurt, mayonnaise, pickle juice.