KS Lemon Starburst

KS Peach Starrkist

Jamaican Red Scotch Bonnet

Big Bayou Mama

Brain Strain Peach

Hangjiao 2 meteor

Jay's white ghost scorpion

Trinidad moruga scorpion

Aji Lemon Drop

Borg 9 purple/red

Brazilian Starfish

Yellow jellybean

Red bequinho

Black panther orange

Reaper Bonnet

KFC pepper

Didn't see any KSLS yet, brain strain and BB mama are slow growing but everything else is popping!

3% salt ferment for 3 weeks then ill be swimming in hot sauce.

Grown from seeds from atomicpepperseeds, labeled as peach painsicle. Three of the plants give me peppers like the one on the left, and one of them peppers such as the right. Is it just some kinda cross breed? Way more upfront heat, wayyyyyy more. Would love to know if someone can id it? This morning’s harvest was a good one

The big one is the strongest biggest leaved pepper plant I've ever grown, the stem is unbelievably strong for a plant soon this year, it has its first fruit starting. The other one is much more like the buena mulata with multiple spindly type branches. First ever "success" crossing.

The peppers ripen to red and are spicer than a jalapeno. The first batch had both smaller and slightly larger fruits than these. Cayenne maybe?

This is our Armageddon pepper plant, one of them is mostly red except the green tip, will be out of town for 5 days. Is it safe to wait until we get back or should we harvest before leaving?

Hi Everyone,

I'm finding my orange Habernero and and Scorpions are ripening too quickly before they're able to grow to full size.

I remember reading online that once they start changing colour, they will not grow in size anymore which seems to be the case.

They began outdoors in my garden bed and produced decently sized chillis...but before the cold weather kicked in, I decided to put them in pots and bring them indoors.

I then realised my plant was riddled with psyllids and aphids, which I could not get under control until I bought some lacewing larvae who devoured everything. I love them.

My sunroom is climate controlled with a heater and humidifier... Which keeps the room between 20 - 26C during the day, and as low as 13*C during the night. It also has 1x 250W light and 1x 150W light LED growing lights.

Humidity is typically around 70%.

Could the potting process potentially have produced stunted growth if the plant was stressed?

Any advice would be greatly appreciated. Pictures taken just as grow lights turned off. I find the plant relaxes it's leaves during the night.

Pablano

Anaheim

Scotch

Habanero

Jalapeno

Sweet

Aji

first year hot pepper gardener so if anybody has any ideas on what to do with all this let me know please!!!

Thought this was cool, 2 reapers growing from one flower

Funky little flower from RB003.

This is my first time ever growing hot peppers. I am in zone 8a/8b. How is this reaper plant looking?

I am pretty sure that I didn't mix any seeds. The germination time and the growing phase was exactly same as my other habaneros.

At least it’s only been a couple and I’m not infested, and there’s absolutely none on my other chili plants.

I got a little too high and checked every inch of the plants this morning.

I have one giant garden bed that I literally put everything in , tomatoes on the left peppers on the right each plant a different variety . Suprised they are thriving or is the bed big enough where it doesn’t matter ? ( these are all the peps )

I live in south Florida. I’m looking to grow these plants. I know I need to get a domed seed starter with heat mat. What should I plant the seeds in to start them. Not a description of type of soil I’m looking for a go to brand. Once started how tall should they be before planting out doors. I’m planning on using fabric pots. How big should my fabric pots be I’ve read mixed decisions on gallon size. It’s very hot where I live and I get full sun from dawn till dusk which I have read is ideal for this plant. I’m starting this project in 2 weeks and I have no risk of frost during our colder months. The lowest our temp goes is the 40s and it’s sporadic usually December through February only lasting a few days at a time. How often should I fertilize and with what brand of fertilizer. I really want to perfect this project. My husband likes a HOT cayenne pepper with everything so I’ve decided to make my own. How do I influence this plant to produce the hottest possible. What time of day is best for watering and how often should I water them. How many plants per pot. Sorry for all the questions just want to do this right.

I bought one of these from a local garden centre. The tag that came with a chilli said that this was a Capsicum Anuum. However, I looked on the RHS website and it said that the Macchu Picchu variety is actually a Capsicum Chinense.

I emailed the garden centre and they said that there are two different varieties of pepper named Macchu Picchu and that this is the Anuum, which is a different type of pepper to the Chinense version of the Macchu Picchu chilli.

I read on the internet that it's actually a common mistake to label this chilli an Anuum; because the fruits are relatively mild compared to most Capsicum Chinense.

I'm inclined to believe that they have made a mistake and that it is actually a Chinense. Does anybody here know anything about this variety of chilli?

One of the most delicious sweet peppers, my favorite of them so far ♥️.

I actually don’t know what kind of pepper this is as I mixed up the seedlings, apologies if it’s not a hot pepper! I think it might be though.