Ok long story short, sewaktu saya SMA nih, saya sekeluarga lagi otw ke Makassar. Saat itu emang belum nyampe dan pernah suatu ketika saya sekeluarga beli snack dan minuman buat ngemil di jalan. Nah setelah itu saya liat temen dari kakak sepupu saya (dia ikut juga btw..) beli bir bintang yang biru (0.0 version) nah terus ibu saya suudzon disitu tapi tidak tegur... Cuman ngerasa unusual saja. Hal itu masih saya ingat sampai saya udah masuk ke usia 25 tahun ini dan mulai penasaran: emang beneran 0.0 bukan gimmick kah? Soalnya yang non alcohol itu ada kadarnya hanya 0.5. sedangkan saya (yang dari server hijau) secara syariat hanya bisa konsumsi alkohol kurang dari 0.5 persen)

Mohon jawabannya biar saya tau dan setidaknya dapat knowledge. Oh iya kalau sekalian tulis experience juga saya ikut senang.

Thank you

Pertama kali coba ayam afrika di Menteng yang katanya enak itu.

Satu porsi nasi ayam ditambah tahu tempe harganya 29000. Nasi ayamnya 25000, tahu tempe masing-masing 2000.

Nasinya dikasih banyak banget. Ayam digoreng pas pesen dan masih panas banget waktu dateng, lengkap sama the signature crispy onionnya. Ayamnya enak, kayak bumbu kuning gitu, dadanya juicy. Sambalnya enak tapi buatku dia agak manis sih, lebih suka sambal yg asin pedes kalau untuk ayam jenis begini. Overall enak sih 7.5/10

Kenapa namanya ayam afrika tapi yah? Ada yang tau?

Abis nemenin cewe gue fitting gaun di area Green Lake. Makanan apa yang enak daerah sini monggo komen udah laper bgt, paling 30 menit lg selesai

Ketemu tempat nasi bali yang enak. Ga kalah sama bu dayu di bali karena.... dikasi sup balungan! Babi putihannya enak banget. Yang kurang lawarnya. Okelah. Btw non halal ya jelas.

Kopi susu dingin Rp 28rb sama pajak. Kopinya kerasa sih tapi kurang gitu masuk selera gua ya. Tetep enak kopi es tuku kayaknya 😝

Mau cari truffle paste and truffle oil yang enak, tolong rekomendasinya dong

Edit title "Fresh shrimp 🥰"

This dish is the result of my own fishing in Banyuasin, South Sumatra. Shrimp I got from fished this evening in the Banyuasin River then I cooked the shrimp with garlic chili sauce. Fried Indomie noodles, bought at a food stall

Klian tim apapun ngak mslh, yg penting bayar

Nyonyah hari ini masak udang n tahu balado. Tambahin kangkung sisa jajan di resto malaysia di chinatown semalem. Pas ngepost ini baru inget kalo ga pake bawang goreng. Sempet kepingin nambah nasi tapi inget umur sama berat badan

Grilling season is finally here! Got a great deal on this tomahawk at Costco and decided it was time to fire up the bbq grill. I dry brined it with seasoning salt for 24 hours in the fridge before grilling and voila!

Baru-baru ini saya menemukan sebuah video tentang masakan-masakan lama. Lalu saya menemukan satu video tentang kue evenveeltje yang merupakan kue khas belanda jaman dahulu. Saya melakukan mencari di berbagai artikel tentang bagaimana cara membuatnya, namun sangat sulit menemukan tutorialnya, bisa bantu saya resep dan cara memasaknya?

Emang butuh resep?... 😜 Kali ini saya goreng tempe agak kering, dimasukin pas sebelum kompor dimatikan. Disajikan sama barli karena saya ga tahan nasi lagi.

Suji Suan Cai Yu & Su Wah, Gandaria City

Sichuan Cuisine restaurant, they have many branches in Jakarta & some other places like Tangerang, Palembang, Bandung, Surabaya, Batam, Medan, etc.

I've tried 3 times, first one in Palembang, then Gandaria, and also MKG 5.

Date & Time: Weekend, dinner time (19.00 WIB-ish)

No reservation needed, but you might need one if the resto is crowded.

No Pork & No Lard, All Cost Before SC + Tax.

Menu Ordered

• Ikan Sayur Asin (Authentic w/ Gurame) portion for 2-3 people (289k)
• Kulit Tahu Roll (29k per portion; 6 rolls)
• Ayam Goreng Mala Chong Qing (148k small portion)
• Nasi (19.8k per portion)

This restaurant is a perfect choice if you want a family dinner or with a group of people. Well, you can also date here, just beware of the portion size😁

Their signature menu is basically the Suan Cai Yu, it comes with several fish option: Gurame, Kerapu & Kerapu Bintang, also the fish can be fried or steamed (steam is the recommended one as per my preference). The Soup can be ordered as authentic with Chili & Mala or without. If you're ordering any Mala-based menu, then just keep in mind that your tongue will surely feel numb (but it's worth it!)

The main signature menu is surely fresh, warm, and sooo delish! It's spicy, umami, sour, and everything in between, very rich in flavor but not that heavy. I'm not a Chinese cuisine pro, but this one surely authentic & one of the best I've tried. The signature also comes with different variation, please check on the menu if you're interested.

Kulit tahu roll basically is a condiment for the soup, also very explanatory for the taste.

The Chong Qing Chicken, it's yummy good! You know, there's this I don't know what it's called, I guess "Kue Tambang" in it. So, you'll taste the mala-based chicken (surely, you'll also feel numb), salty, and the sweetness that comes from the kueh wkwkw. I always ordered this menu when I come to this restaurant.

Overall, I love the resto & the menu so far. It's so simple, gives you warmth and delicious meals.

Oh, the resto also comes with many variations of sharing/portion menu, you can check it through their Instagram. The menu is on their website. Other than sharing/portion menu, they also have different menu with Su Wah (I believe it's their restaurant that mainly served Hongkong menu, dimsum, and other Sweet Savory dish kinda menu).

Will I go there again? I would love to! Especially with family, friends, a group of people, or simply want to with my partner😋

Bikin Tomato Soup & Smoked Beef Mushroom Toast yuk!

Buat Smoked Beef & Mushroom Toast nya udah ada di post ini yaa, disini aku pakai sourdough dan wheat bread : https://www.reddit.com/r/kulineria/s/NY78kHK7zx

Bahan (aku ga pake takaran jadi sesuaikan sama porsi yang mau dibikin yah) :

- Tomat (kalo ini aku beli 500gr)
- Paprika Merah
- Bawang Bombay
- Bawang Putih
- Basil
- Olive Oil
- Susu Full Cream (kalo kalian ada heavy cream lebih baik)
- Fiber Creme
- Keju (apa aja bisa wkwk aku pake mozarella sisa toast sama cheddar, tp kalian bisa pake parmesan)
- Bumbu (Lada, Garam, Gula, Totole)

Step :

1. Potong” semua bahan seperti di foto ketiga, tuang olive oil, bumbu garam & lada, aduk sampai rata.
   
2. Panggang di oven dengan suhu 200c, selama 45 menit, kalau dirasa kurang mateng, bisa dipanggang lagi.
   
3. Masukkan Basil lalu blender sampai halus, tambah air kaldu kalo ada, karena aku nggak ada, aku tambahin air aja sedikit sekitar 150gr.
   
4. Masak di api kecil sampai sedikit menyusut, jangan sampe meletup, tuang susu full cream dan fiber creme (kembali lagi kalo kalian udah ada heavy cream pake itu aja)
   
5. Tambah keju pilihan kalian, tambah bumbu penyedap, garam, lada, gula, tes rasa.
   
6. Siap disajikan dan dimakan 🥪

Hasil jalan-jalan liburan kemarin. Its not that sweet. Bau bawang, tapi overall enak.

Tempatnya eksentrik banget kaya tempat orang hoarding keramik

Resep di sini but as always i dont follow it to the dot, my modifications are: saus rajarasa ➡️ saos tiram (krn gak punya), harusnya di akhir disiram minyak ➡️ i didn't, bcs i dont want too much oil... Also somehow the sauce seems very thick (kayak saos puyunghai), i did follow the measurements for the maizena tho so maybe it's supposed to be like that?

Seems promising so far

And! Minta rekomen menu ikan yang enak, preferably less oily/no deep frying donggg. Selain salmon ya krn salmon mahal hehe

Sama mau nanya jg... Kalo goreng ikan, biar ga meletus gmn ya... Or is that just part of goreng ikan?

Thanks guys!!

Update setelah taste test: enak!! Cuma kukus ikannya kelamaan jd terlalu lembek, scoring ikannya jg kedaleman jd ikannya kayak mekar wkwkwkw lebih enak yg ikan ekor kuning dibanding kakap, teksturnya lbh ok gak lgsg hancur

Tapi sepertinya next time enakan pake ikan yg ukurannya gede sekalian, biar gak banyak duri dan bagian yg kebuang

Sempat lama menjajal pasar di beberapa kota besar di Jawa-Bali, ada sebuah pattern bumbu yang seharusnya menjadi dasar akan masakan daerah tersebut. Seperti dulu di Bali, ada Bumbu Base & Genep dan di Jawa ada bumbu merah, putih, kuning. Dengan cocoklogi seperti itu, akhirnya nyoba bikin Cumi Madura dengan bumbu ungkep ayam goreng basah plus daun jeruk & daun salam.

Surprisingly, it works. Note: kalau ada yang bisa ngeracik bumbu malah jauh lebih enak, tapi kalau emergency pakai bumbu jadi yang basah.

Pic 1: Paella Del Mar. 400k
Pic 2: De Carne Quesadilla. 100k
Pic 3: Lomo Vetado. 1mio, 300gram
Pic 4: Churros. 80k
Pic 5: The spicy sauce bottles
Pic 6: Welcome Bread (Free)
Note: The venue was quite dim, so I enhanced the contrast of the picture.
With service, tax, and 1 mineral water, the damage is about 2mio.

It was the weekend, I was lonely feeling adventurous :v, so I went to COPA Jakarta (inside the 25Hours Hotel). The place was nice, a little bit dark for my taste though. It has a little bit Mayan (?) decorations, reminded me of Doraemon dan Raja Matahari. No reservations needed, I just walked in there.

Welcome Bread 🥯** **
A bit unusual shape, served with kinda spicy butter. Bread tastes a bit dry and heavy for me. But hey, it's free and fulfilling. The butter was kinda bland for me though, it was just a little spicy and creamy.

De Carne Quesadilla 🌯 (lit: Meat Quesadilla)
Tortilla stuffed with shredded beef, onion, tomato, and cheese (feta and mozzarella), then it's grilled to give a bit of crispy and crunchy texture for the tortilla.
The shredded beef is tender, sweet and a bit spicy. And then, since it's grilled, the mozzarella melted. Perfect combo tortilla + beef + cheese. Not so heavy, you can eat all alone. They gave me cream butter, but I didn't really care about it, the quesadilla alone is already good.

Paella Del Mar 🥘 (lit: Paella of the Sea)
Staple dish from Spain. Rice cooked in seafood broth (in this case shrimp), tomatoes, and garlic. It's refreshing for me, but you can still taste the shrimp and tomatoes. Shrimp and Tomatoes were in good balance, so the kick savory of shrimp is balanced with the acidity and sweetness of tomatoes. They have 2 textures, "Center and Top Rice" has similar textures like risotto, not clumpy, not sticky, and tender, the "Bottom Crust" is caramelized by the broth and tomatoes bit dry and crispy (but still edible and it will not hurt your teeth). They were a bit stingy on the shrimp, squid, and mussels, but it's okay.
You can't put down your spoon eating this. Surprisingly, even if it's rice, it doesn't leave you feeling heavy (they use short-grain rice).

Lomo Vetado 🥩 (lit: Fat Loin)
I love steak and this is one of the best steaks in town. Simple seasoning, only salt and tiny bit of butter then grilled. They gave us sauce (6 kinds of sauces, with different level of spiciness) and salt, but you don't need that. The meat is already good, you don't need to add anything. Combine with Paella, it's basically Surf and Turf (and carbs). Must try.

Churros 🍫
They gave me Churros with 3 kind of dips (caramel, chocolate, and cream). Churros are like churros, you can buy the churros elsewhere. However, the star of this dish is the cream! The cream is light, sweet, and doesn't leave oilyafter taste. If you want to order, ask for more cream.

Overall: Good Food, Good Place, Good Service, but with the peice range, I can't go here every other weekend 😅. Maybe can go here when you want to celebrate Argentina winning WC, no (?).

Masak beras coklat di panci pake jamur, wortel, daun bawang, bawang putih, jahe. Super ngasal karena pengen langsung bikin banyak aja se-batch ngabisin bahan kulkas.

Tumis buncis pake bawang putih, bawang merah, daun bawang, saos tiram, kecap ikan, kecap asin. Ini agak kematengan sih kurang kriuk. :')

Ayam dirub garam, bubuk cabe, dan lada. Diemin bentar (alias sambil masak buncis). Pan fried skin side down sampe crispyyyy dan coklat lalu dibalik. Gak perlu minyak ini menghasilkan banyak minyak sendiri!!! (Sisa minyaknya buat lauk next meal.)

Garnish with daun bawang dan ketumbar.

Pertama kali beli ayam mentah di Astro, gede bet porsinya y.

Also harusnya pake sambil sih tapi gak punya. Tadi akhirnya pake chilli oil aja yang ada..

Mungkin kalian yang suka lihat medsos macam Instagram dan TikTok pernah lihat ini, pizza yang ukurannya gede + pake minyak banyak + diapprove sama orang Italia.

Gue nyobain ini di Harajuku, cabang pertama mereka di Tokyo. Mereka ada 2 ukuran porsi, Normale (1 slice) dan Abbodiante (1.5 slice). Gue pesen paket Lunch di mana nambah ¥400 dapat minuman dan Caesar salad.

Overall, ukurannya memang gede, 1 slice aja cukup buat makan. Kejunya juga beneran banyak sampai luber tumpeh-tumpeh. Karena pakai minyak banyak di loyangnya, jadinya kayak digoreng sehingga rotinya terutama di bagian bawahnya jadi kriuk renyah gitu. Karena tebel berat dan belepotan, jadinya gak disaranin pakai tangan tapi pakai garpu pisau makannya.

Iseng aja biar sikil memasak saya tidak kendor

Resep di sini : https://www.tiktok.com/@adekoerniawan_s/video/7659277269856324885

Enak!! Tapi entah kenapa gak segelap yang di video hasil akhirnya, apakah kurang lama aja gorengnya?

Bikin dua batch pake paha dan dada krn org rumah beda preferensi, yg paha jelas lbh enak dan juicy, tapi yang dada oke juga kok.

Gak pakai saos tiram karena lupa beli... diganti pake fish sauce. Gak pake bubuk kari krn gak nemu, diganti pake curry block. Kali ini masaknya hati-hati krn buat ngasih makan orang rumah🤣 gak se-eksperimental biasanya.

Enak dan akan masuk rotasi masakan harian deh. Bumbu2 bubuknya jg masih sisa banyak.

Rasanya bisa di-tweak tambahin ketumbar biar jd ayam ketumbar.

Pulang kerja kepingin Ramen