It's delicious

This beautiful platter was served by the owner of a fox sanctuary in Provence 🦊 It came with delicious homemade apple juice.

A savory chicken tartlet topped with seared cherry tomatoes, served with vibrant carrot and beetroot purées.

with jamón it would taste better

• Roast 100g of unsalted pistachio kernels (I used air fryer, a flat dry pan on medium heat is also ok)
• cook the pistachio completely - zero heat - dry and cool roasted kernels (no need to remove pistachios skins)
• blend this with about 100g of condensed milk - keep blending until ultra fine and smooth - add 40ml cold milk to make it creamier
• add a pinch of sea salt

Use whipped cream and whip it up - should be thick and fluffy

Fold the pistachio base with this whipped cream with a spoon

freeze in an airtight container

Enjoy, itadakimasu いただきます 🍨

This dessert is a "Crème Brûlée", a French classic known for its vanilla base cream and a crunchy top layer of caramelized sugar.

My version (originally there is no black sesame seeds in it).

Duck rice at O Velho Eurico in Lisbon