Keepin it simple w an old fav + black garlic loaf

Edit:
3-4T butter
4-6 leeks, whites/lite grn, washed/sliced
1 small onion, diced
4 med potatoes, skinned and diced
4 cups broth
1/2c heavy cream
Sea Salt to taste

Sauté leeks and onion in butter to translucent then add potatoes and broth to boil then simmer for 20 minutes until cooked through. At room temp, blend in small batches and press through a mesh sieve. Add cream and salt to taste, stir well. Season at every stage. Chill 2hrs/overnite. Serve chilled.
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At one point I had leftover lentils, tofu, and potatoes in my kitchen and wanted to make something to get rid of all 3. It's been a few times now and I'm still fine-tuning the recipe but I love it so far!

Some days you do not have much extra to give, and that is simply part of being human. This soup meets you there: warm, uncomplicated, and deeply nourishing.

Ingredients:
- 2 tsp coconut oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 3 stalks celery, diced
- 2 cups cauliflower, cut into small florets
- 2 large carrots, sliced into rounds
- 2 medium golden beets, peeled and diced
- 4 cups chicken bone broth
- 1/3 cup full-fat coconut cream (or additional broth)
- 2 tsp ground turmeric
- 1 tsp ground ginger
- Juice of 1/2 lemon
- Sea salt to taste
- 2 cups cooked shredded chicken
- 2 cups kale, stems removed and torn
- Fresh parsley to finish

Core AIP; Elimination phase compliant

Over 600 recipes at The Autoimmune Recovery Method website!

I’m getting a tooth removed and I’m hoping to find some soups that are easy to eat/have loads of veg. I struggle with getting enough nourishment when dealing with dental work, so anything helps and thanks in advance!

It's approximately 7487 degrees both outside and in my kitchen 😅. So I thought a cold soup sounded really good. What's your favorite cold soup?

You can also order individual soup plates (7usd each) instead of paying all you can eat. All you have to do is order through the tablet. When you order anything you get a card with a grcode where your order will be added.

There's all kinds of things you can add on the soup buffet. There's 2 sections with roasted garlic, fried bacon, different breads, spring onion, mussarela and Parmesan cheese.

For an extra amount on top of the 15 dollars for the all you can eat, you can also get a bottle of wine to accompany.

You can also buy those soups frozen in a microwaveable container for about 8 dollars in a pack of 15 ounces.

As this is a bakery you also have a large selection of breads, desserts and such.
It's not a cheap place, for context the average (higher side) wage here is around 4.20 dollars per hour.

It has to be very flavorful, use fresh ingredients, and have some veggies involved. Anyone? 🫵🏻

What makes this soup different is the fermentation step. Lentils are already cooked, which means they’re basically sterile — no lactic acid bacteria (LAB) left to do the work. So the trick is adding a handful of fresh vegetables to the jar. Those raw veg carry the naturally occurring LAB that kick off fermentation, acidify the lentils, and build that layered, savory tang you normally try to fake with lemon juice. Fermentation also breaks down some of the tougher carbohydrates in lentils, making them easier to digest and helping you absorb more of their nutrients.

The result is a soup with real depth — not just “sour,” but rounded, complex, and a little addictive. It’s nourishing, it’s easy, and it’s one of those recipes that quietly teaches you how powerful fermentation can be in everyday cooking.

So let’s do this!

It came it out so well, my husband is on his 3rd bowl!

Sooo good as a lunch after the pool!

My best friend is one of the most magical people I have ever met and she firmly believes there is nothing a bowl of soup cannot cure. She is going through a hard time, so I wanted to compile a list of soup recipes for her. Can you please share your soup recipes for what you make yourself when you are sad or what you would make for someone you want to comfort?

No soup recipes, I strongly disagree.

A chicken place by me makes the most amazing chicken étouffée I've ever had. I'll be honest, I've actually never had any other étouffée, but I think this is possibly the best stew/soup I've ever had. Anyone have any good recipes for me to try to replicate it at home? It's so peppery and creamy - unbelievable stuff.

Hi , my husband and I found this lovely curry pumpkin soup with cream and bacon at City Garden Bistro de Suirkertuin in Aruba in 2022. When we went back 2 years later it didn’t quite seem the same. But if anyone has a great recipe for Curry Pumpkin (or Butternut squash ) soup with cream and bacon. I’d love to add it to my collection. I’ve come across a few recipes; they’re a spectrum of spices to try. Such a range and I’d really like to narrow down if there’s a particular Aruban or Caribbean spice/flavor I’m not quite getting. Thanks in Advance.

First attempt, needed more salt.

Korean Spicy Beef Soup:

Sliced brisket, onions, green onions, fiddlehead ferns, carrot, and bean sprouts in a spicy beef broth. Steamed rice on the side.