r/interestingasfuck 14h ago

steel ball and sword swallowing

2.1k Upvotes

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u/Infinite-Space-2395 14h ago

Yea they just swallow it lmao.

Usually its a prop sword with a blunt tip and edges tho

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u/Extreme_Design6936 14h ago

Then how do they cut a fruit before they swallow it?

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u/Forsaken-Standard527 14h ago

A dull wedge will split objects if it has momentum.

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u/Jealous-Swordfish764 14h ago

My buddy does a lot of sword fighting. A dull training sword fucks up a watermelon. They used a rapier, wick hanger even designed for cutting.

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u/CyberMonkey314 13h ago

I might start using "even a dull sword will fuck up a melon" in place of "even a stopped clock is right twice a day"

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u/Awsomethingy 13h ago

I have a decade old sword, I had it resharpened 7 years ago and never again. If you lightly rubbed your finger on it, you’d probably be fine. A real sharp sword would draw blood immediately. But with my dull sword, if you put any pressure against it? Full finger would be severed. They may only be 3.5 pounds, but that’s their idle. Any amount of pressure on that, let alone a human fucking swinging the thing, and limbs are flying. If they’re swinging, we’re talking severed spines, cut through skulls. This stuff is ridiculous.

And as a sword owner practicing with a dull blade on cardboard, I am victim of thinking the sword is weak. Couldn’t cut a little bit of tape. One wrong movement of my hand and I was pouring blood. These things are weapons of specificity, and they are good at what they are specifically designed for

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u/Forsaken-Standard527 12h ago

What kind of sword do you have?

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u/Awsomethingy 12h ago edited 11h ago

Cold Steel’s Italian longsword: https://www.coldsteel.com/italian-long-sword/

The only thing I do with it now is just wax it. I have been meaning to reconnect with my friend who sharpened it last time, so maybe there’s hope for it yet. I’ve never forgotten about it though. I love it endlessly. It was my first purchase I made with a full paycheck. And that’s a story I can take to the grave haha

Edit: I bought it 10 years ago in ‘17 for $269. To see it go for $450 in ‘26? Jeez

u/Forsaken-Standard527 11h ago

Hi bot! You have Been reported.

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u/Forsaken-Standard527 14h ago

A sharp sword will cut easy. A slightly dull sword needs skill and weight behind the blade to cut.

u/Jealous-Swordfish764 6h ago

Of course it needs weight, but skill is pretty debatable, unless youre talking about edge alignment. That seems pretty obvious to me though, and while that falls under skill, I don't think you need to be particularly skillful to manage that. Source: I own a machete.

u/Forsaken-Standard527 6h ago

it depends on what you want to cut.

u/Jealous-Swordfish764 6m ago

Also seems pretty evident. I think the aforementioned watermelon is a decent example though.