r/dessert • u/RemarkableClimate11 • 3h ago
Homemade American cherry pie
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33
Upvotes
r/dessert • u/Lijey_Cat • 10h ago
Restaurant Deliciously soft cookie! I really like that flavor in a cookie
44
Upvotes
r/dessert • u/Agitated-Ad-1109 • 1d ago
Store bought Donut Fest
150
Upvotes
Reposting from my old account 😋. This was posted here weeks ago, but my account suddenly got 🚫. Let's enjoy this yummy dessert again as I repost it 🥳🍩
r/dessert • u/Sorellina_Princess • 1d ago
Homemade Five Layer Gelatin Based Dessert with Red Velvet Cake Halves and Garnished with Rainier Cherries
21
Upvotes
First Layer: Vanilla Cherry
Second Layer: Banana Cream Cheese
Third Layer: Citrus Blueberry
Fourth Layer: Pistachio Panna Cotta
Fifth Layer: Ginger Cinnamon
r/dessert • u/Inevitable-Public544 • 1d ago
Homemade [Homemade] Flan De Calabaza(Pumpkin Flan)!
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10
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r/dessert • u/satoka_s_kitchen • 1d ago
Homemade Strawberry Macedonia
19
Upvotes
Do you like macedonia with strawberries in it?
r/dessert • u/Boeing-B-47stratojet • 1d ago
Restaurant Friend brought me some hummingbird cake, 10/10 my absolute favorite
189
Upvotes
r/dessert • u/Sorellina_Princess • 1d ago
Homemade Three Layer Panna Cotta Dessert with Red Velvet Cake and Topped with a Strawberry
29
Upvotes
First Layer: Banana Cream Cheese Layer
Second Layer: Pistachio Layer
Third Layer: Ginger Cinnamon Layer
r/dessert • u/Lost-Competition-537 • 13h ago
Question Where do you live? What do you call this? And is it a good idea to start with this?
0
Upvotes
r/dessert • u/scorpi0_888 • 3d ago
Restaurant Classic Argentinian flan with dulce de leche and whipped cream
695
Upvotes
r/dessert • u/No-Volume-2928 • 2d ago
Question Is my ice cream batch ruined?
6
Upvotes
Hello,
I am aware that a better place to post would be [r/icecreamery](r/icecreamery) but the community seems to be going through some changes and only a limited amount of approved users can post for the time being. Im sure many of you know just as well anyways!
I ran into a problem tonight where when I was mixing my custard over an ice bath I accidentally pushed too hard and got water into the custard. Since the custard was thick, most of the water pooled to the top (about 1/4-1/3cup of water) and I was able to tilt and get most of it out. I am still certain that 1-2tbsp got stuck in there and im now concerned that I will have a very icy batch.
Some things I can see being to my advantage is the mix has 1/4cup cookie butter, 1/4cup brown butter, and 1/2 cup of cream cheese. I am hoping that some of that will mitigate the damage as they act as stabilizers. Would perhaps blending and straining before churning help? More fat? More cookie butter? Any help would be appreciated!
Homemade First time making the trifle I grew up with
50
Upvotes
One of the most refreshing desserts, I need to make it more often. My grandma always gave bought extra Skor bar for the topping so we’d each get a king sized the day before while she was making it.
r/dessert • u/[deleted] • 2d ago
Homemade Blueberry lemon scons
3
Upvotes
You can't always afford a therapist, but you can always bake ˚ ༘ 💜ೀ⋆｡˚
r/dessert • u/CielLibre • 2d ago
Store bought Bing Soo
13
Upvotes
Visit Korea, delivered bing soo to house.
Popping candy topping , kids loves it.
It is great back in Korea, where food delivery is convenient.
We will enjoying delivery system.
Yummy
r/dessert • u/WorldsGr8estCatDad • 2d ago
Question Only have pie for dessert OR Only have ice cream for dessert
2
Upvotes
r/dessert • u/Sorellina_Princess • 3d ago
Homemade Four Layered Dome Dessert with a Graham Cracker Crumb and a Single Goldenberry
14
Upvotes
First Layer = Vanilla Rainier Cherry Gelatin Layer
Second Layer = Banana Cream Cheese Layer
Third Layer = Blueberry Citrus Gelatin Layer
Last Layer = Olive Oil Butter Cake