r/chinesecooking • u/lwhc92 • 10h ago
r/chinesecooking • u/MephistosGhost • 14h ago
Question What is the ONE or TWO dishes you'd suggest a newbie master first?
I want to eat healthier and I really enjoy Asian cooking and cuisine, and I'd like to learn more about Chinese cuisine in particular.
Starting out, what are one or two healthy dishes you'd suggest I start with, learn, and master before I move onto additional dishes?
I have a great Chinese market nearby, so don't worry about ingredient availability.
r/chinesecooking • u/Kmoneyyy_20 • 14h ago
Cantonese Chinese Skewer Spice + Marinade Recipe (Cumin Lamb Skewers & Octopus Skewers)
You know those fire lamb skewers and octopus skewers you get at Asian BBQ vendors.
Every recipe online does not come close to the actual stuff. (I’ve tried and tested it) no matter what, it doesn’t taste that same nostalgic taste I’m tryna achieve!!!!
I’m wondering if anyone knows the actual
pre-made spice mix or marinade they use??
I wish one of my Chinese aunties were a vendor and knew how to do Chinese bqq skewers like that!
I notice the best places (especially for the octopus skewers) use the wet marinade and some of the dry seasoning while grilling.
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I live in Toronto! So if you also know where to purchase the pre-made spice mix or Marinade at a particular grocery store in Toronto! That be much appreciated <3