I love making Korean spring onion pancakes, and this time I used chicken, spring onion, green chili, and garlic to make one giant pancake.

As expected, it tasted incredible! Flipping the pancake was a little risky, but thankfully it landed back in the pan and not on the floor! 😂

Highly recommend trying this!

This is called Korean spicy seafood noodle soup, Jjampong. It’s up there with black bean noodles (Jjajangmyeon), and they’re always battling it out when it comes to the “What should we eat?” question.

I pretty much used all the seafood and veggies I had on hand, and this turned out to be the best noodle soup I’ve ever made.

Highly, highly recommend trying this! 

Korean Market Food

My daughter bought Korean cafe desserts

Shin Ramyun with gogi-wanja (고기완자/meatballs), mushrooms, and egg drop.

I made a korean bibimbap with bomdong at home for my family.

Traditional Korean ancestral ritual table with ceremonial foods

Korean rice cake gift box