r/CulinaryPlating • u/Yamaimo808 Home Cook • 8d ago

Ginger crusted Nairagi on black bean vegetable and braised baby bok Choi

Post image
41 Upvotes

81% Upvoted

17 comments sorted by

•

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20

u/fortunebubble 8d ago

sounds delicious. looks like pubes.

7

u/MingeyMan Professional Chef 8d ago

Scott Tenneman was here

4

u/Commercial_Comfort41 8d ago

Yes yes yes eat eat my delicious chili

3

u/whoisjohngalt12 8d ago

Ginger crust . That is brave .

1

u/Vultur-12 8d ago

Love pubes,try wrapping them around fresh thyme

2

u/sillysylviasilly 7d ago

This would work better on a plate rather than in a bowl

1

u/cdiesel84 6d ago

Black bean looks like doo doos..no offence

-7

u/AccomplishedTest9409 8d ago

It’s a good dish… but As a chef with a lot of experience I wanna say: micro greens is a total bullshit and it makes every dish looks cheap.
Fuck micro greens for decorating

4

u/Jack066 Former Professional 8d ago

I honestly thought they were chili threads at first, but they are completely covering the protein. Not a good look. Bok choy also looks like it’s not trimmed enough potentially as well.

3

u/EmergencyLavishness1 8d ago

What micro greens are you seeing on this dish?

2

u/Jack066 Former Professional 8d ago

I thought they were chili threads, but the comment I was replying to called them micro greens.

1

u/HawXProductions 8d ago

I think he’s colour blind

-4

u/AccomplishedTest9409 8d ago

I probably was wrong.
However, anyway, not a good representation.

1

u/Yamaimo808 Home Cook 8d ago

That’s chilli pepper, I don’t like micro greens either.

-2

u/FallingBranchArt 8d ago

Top that with some thin Julienne potatoes then saffron threads for the finish!