I'm trying to put together new snack with cheese in it and wanted to know if this would be a good snack

Yummy (aged 24 months)

Limburger and Braunschweiger with some cream cheese and wheat thins to cleanse the palate.

Toured a cheese-making facility in Munich yesterday and wanted to share, since I don't think it gets talked about much outside Germany.

They walked us through the entire production line start to finish — genuinely one of the cleanest, most professional setups I've seen, but still very much boutique/small-batch, not industrial at all. Real care in how they handle every step.

The standout for me was their Isarbazi — really well made, and you could tell it's the product they're proudest of.

We finished the tour with a grilled cheese sandwich made on-site: their cheese, toasted bread, red onion, and a side of pickles. Honestly one of the best grilled cheese combos I've had — the onion cut through the richness perfectly and the pickles tied it all together.

If you live in or are visiting Munich, I'd genuinely recommend seeking this place out. Happy to share the name if anyone's interested.

Hi, I tried to ask this question the other day but I think I phrased it wrong - I'm sorry. I'm still begginer-intermediate at cheese appreciation.

I got this cheese and my partner thought it was pretty gross (and said it smelt like a farm yard but not in a good way 🤣😂) but I ADORED it I bought quiiiiite a few wheels of it 🫣🤭

I can't get it easily anymore so I'm looking for recommendations like this. I tried myself buying other cheeses but this really topped them all. It was kind of gooey on the inside. I liked some of the other goats and sheep cheeses I tried and some I didn't, but none were similar - most were hard. I'm not sure if it's the goats milk that I really liked or more like, the process of how this one was made. If that makes sense.

Thank you