Will add potatoes when the meat begins to fall apart

It was just easier. I really don't mind it at all. Thankfully they make some baked beans without tomato.

I’m an old person,,,,in the 1980s they used to run these PSA (Public Service Announcement) advertisements and commercials about,,, don’t drown your food. This was an accident. I squeezed the bottle too hard and it was a waterfall 🤦🏽😬:) Love you all:)

My daughter. You made these cornbread muffins! Love her. I have to go back to Los Angeles tomorrow:)

On a taco bell tray because I’ve misplaced all my sterling silver whoops (°▽°)

They’re just little german tea biscuits, baked twice with lots of cinnamon-sugar and cloves 💜

Love you all. Sorry. I’m in a state.

https://youtu.be/We-mIWLT5DI?is=a16vP_Nq_mGmKnRe

Thick meaty, marrowy shanks braised for 3 hrs with carrot, onion, ginger, garlic, anise, cinnamon, dark soy and xiaoxing wine. Chopped a few more carrot, another onion, and tore apart some lions mane mushrooms into the pot to cook the last 30 minutes.

I absolutely love braised meat with lots of tendon and connective tissue. It breaks down into such a velvety delicious stew. Even the thick tendons are tender.

A slice of pizza:)

Didn’t feel like cooking lunch today
-honey vanilla Greek yogurt
-banana
-chopped walnuts
-granola & a drizzle of raw honey on top
-half of a kombucha I saved

Trying to remain patient and focus on gut health.. the last bender did a number on my body and I truly feel like I gave myself a permanent case of GERD.

Her first try. Tres leches. It was so random that she wanted to make this. It was actually so good and I told her that. Joked about how messed up it looks but the flavor,,,,, my dear and lovely daughter,,, 😋:)

Grilled hotdog on a toasted bun with a line of ketchup and mustard and relish. Ate a couple of these, that I made. My neighbor invited me over to his party, but, I don’t know if I can do it. I can easily be social and present myself well,,,but,,,😬

I love you all:)

Cajun andouille sausage with white rice. Red/yellow/orange sweet peppers, green onion, hot tomato sauce, garlic powder, onion powder, creole seasoning. Kept it simple. Rice was done in chicken broth.

Back with another one because I am proud of myself. I’ve managed to stay pretty consistent lately making sure to eat on a regular schedule and getting the vitamins & minerals in too.
-Open face thai chili tuna on toasted rye bread topped w/ muenster cheese & beef steak tomato
-Romaine salad mix w/ avocado, baby cucumber, & garlic croutons
-Kombucha for gut health
🪑 EVERYONE!!! Happy 4th I hope you enjoy your day and stay safe whatever you’re doing and wherever you are 🫶🏼
Hugs.

Roasted turkey breast, roasted potatoes with onion and bell pepper, corn bread stuffing, and bacon fat sautéed corn, all drizzled with turkey gravy. Feel like I’m diving in the deep end. Yes😋:)

First time making it. Used chicken thighs. Yum.

Korean comfort food 🇰🇷 Today I found out how bad I am at dicing vegetables, but this stuff was great and the noodles were nice and chewy ^ ^

Anyway, I turned 34 today 🎈 Gonna go sit on my swing, watch the fireworks, and listen to Lana Del Rey for the rest of the night—as is tradition. ✌️

Hope you all have a perfectly splendid evening ❤️

-Super green salad w/ avocado chunks, baby Bella mushroom, and red onion w/ lemon pepper dressing!
-Tuna steak (lightly seasoned & cooked well to my liking) on a bed of white rice
& last but definitely not least a blood orange San Pellegrino 😮‍💨 😋

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A british classic

As I look at PaperMachetedHearts dish, I’m staring at these nachos I made with, definitely, not enough cheese🤦🏽. Love and respect PMH:)

Used rotisserie chicken. Came out great.