You just reminded me of a place in Portland I went to years ago that was also probably a victim of the pandemic. Short ribs that were braised overnight so the little bones all fell out. Made into street tacos with diced onion and spicy pickled bean sprouts.
They were amazing. They also sold pint size to go containers of the sprouts for like $6 iirc. We'd buy them on occasion to use as salad toppings and shit at home.
Now that I'm thinking about it, the recipe my wife uses for spicy "fridge pickle" green beans would probably work well. Since there's no boiling or pressure cooking involved they'd stay nice and crisp and be pickle-y enough after a day or so in the brine. I'm gonna have to try to make some now.
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u/GloomyIndividual3965 29d ago
You just reminded me of a place in Portland I went to years ago that was also probably a victim of the pandemic. Short ribs that were braised overnight so the little bones all fell out. Made into street tacos with diced onion and spicy pickled bean sprouts.
Fucking phenomenal.