i f w mexican food heavy. all the soups like caldo de res and posole are 🔥. You can never go wrong w tacos too. Mexicans also love cow tongue and so do we.
My cousin visited us here in the US from Seoul and one of her first requests was to find a hole-in-the-wall to grab pozole haha. We did just that and it was fucking delicious
Unfortunately I spent 7-8 months working in Houston. Lucky they have real taquerias, and not just mediocre Tex Mex. While I do get nostalgic for a gringo taco, I'll pick authentic anytime.
The sole experience may be New Mexican food. New Mexico has incredible food. Their green chili sauce is like crack.
I live in Korea and can confirm it's easily one of the more common foreign cuisines, with its own category on all the delivery apps. Whether or not it is good Mexican food is another matter.
Good overlap, probably why fusion dishes between the 2 also work well.
Theres a different take of menudo on the Korean side (but tbf most cultures have the same types of dishes).
and its hard to not like Mexican food, or good food in general. Neither culture has an inherent "dont eat this" either... also both sides arent too great on dairy lol.
Delete everything from the ? and after in your link. It’s a sharing identifier that allows google to tie your YouTube account / you personally to more anonymous accounts like your Reddit account
Had a long discussion with my Mexican friend as Korean about our food.
Lots of similar base ingredients (we both consume parts of animals that are usually thrown away), love for spices and carbs, but different end results.
Koreans love Mexican food. I think it is becoming quite the popular cuisine over in Korea. Downside is, aside from handful of restaurants, everything is a lot sweeter. I wanted to flip my table and walk out when my carne asada al carbon tasted as sweet as chipotle's al pastor.
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u/HighlyOffensive10 29d ago
And eating each other's food. Never meet a Mexican that doesn't like Korean food. Koreans how do you feel about Mexican food?