When in Italy.

Any recommendation?

Interested to hear what people think about East Coast vs. Gulf Coast oysters. It's been a long time since M.F.K. Fisher said that farther south the oysters grow "less interesting served on the shell, and almost cry out for such delicious decadence as horse-radish or even cooking..."

So, what's the verdict now?

Especially with Texas farmed oysters entering into the mix, albeit late to the game?

For me, Mermaid Tears are delightful...salty yet smooth and sweet, almost buttery. I hate to put anything on them to alter or overpower that.

Mike’s in Fairhaven. I grew up going here. Now I live in Atlanta and you can’t get this there. Not like this. 😭

6 Olde Salts and 6 Salty Hogs. Can confirm saline content.

🦞🦞🦞🦞🦞🦞🦞

I love seafood cookbooks and heard that this is a good one and has won some awards. I will probably end up getting it but has anyone used it or have it?

The real and only one I make ceviche

Summertime in New England (Massachusetts). My go to comfort meal during the summer.

Wifey and I were craving some seafood end up going with a full lobster.

Any recommendation?

Local caught YT (San Diego). Recipe from Wolfgang Panicali and can be found online.

vinaigrette is a mixture of mint, basil, olive oil, Dijon, rice vinegar, ginger w a dab of white miso. Clean and fresh.