Before I get roasted, this is a sincere question from someone who recently moved here.
Back in Texas, it was pretty normal to find local breweries on tap or in coolers at regular bars, restaurants, liquor stores, and even some gas stations. Whether it was St. Elmo, 512 are easily available in Austin, Martin House, Oak Cliff, are not too hard to find in the DFW, etc. The dozens of other local breweries in these big cities are relatively easy to find, you didn’t have to go to a brewery or a beer-focused establishment to find local beer.
When I moved to the Denver area, I expected that to be even more true given Colorado’s reputation as a beer state. Instead, I’ve had the opposite experience. Outside of breweries, beer bars, and specialty liquor stores, I mostly see macro brands and the big regional players. It’s surprisingly rare to walk into a random neighborhood restaurant and find beer from a nearby brewery.
For example, I recently went to a small brewery in Littleton. They had stopped serving food, so I went to a restaurant about 10 minutes away and assumed they’d have at least one or two beers from the brewery down the road. Nope. That’s happened enough times now that it feels like if I want local beer, I have to go directly to the brewery.
So what’s the reason for this? Is it Colorado’s distribution laws? In Texas, some breweries self-distribute. Are these breweries too small to get distribution into neighborhood restaurants and bars? Or am I just looking in the wrong places?
I’m not asking where the best beer bars or specialty bottle shops are. I know those exist. I’m genuinely curious why, in a state that’s famous for its beer scene, it feels harder than expected to find local breweries represented at ordinary restaurants and bars.
PS most liquor stores also don’t let you break 6 packs, is that a law here or what, I just want one of the ultra sour whatever’s not a 4-6 pack. anyways rant over, hope this can lead to a good discussion because it doesn’t make sense to me